Thank You Hamper no. 2
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Description
The ideal thank you gift, with the best flavors of Portugal. Offer gourmet and artisanal products, 100% Portuguese.
This thank you gift includes the following Flavors of Portugal:
-
PACK 3 Jams - Rooster - Gifts from Portugal
- Fundão Cherry Extra Jam with Brandy - 75g
- Red Pepper Chutney - 75g
- Negrinha do Douro Olive Paste with Spices - 65g
- 1 Crackers Ondina Chilli VEGAN, Diplomata Biscuit - 125g
- 1 Cow Cheese, cured for 30 days, Dom Villas - 190g
- 1 Red Wine Papa Figos, D.O.C. Douro, 13,5% vol. - 75cl
- SMALL HAMPER BOX (paper) - 35,8 x 20,5 x 12 cm
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Cow Cheese, cured for 30 days, Dom Villas
It is recommended to taste it sliced and at room temperature.
Red Wine Papa Figos, D.O.C. Douro, 13,5% vol.
Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meat or oven-roasted fish.
Ingredients
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Red Pepper Chutney
Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Crackers Ondina Chilli VEGAN, Diplomata Biscuit
Wheat flour (gluten), water, vegetable margarine, sea salt, chilli.
Cow Cheese, cured for 30 days, Dom Villas
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and dairy ferments.
Nutritional information
Fundão Cherry Extra Jam with Brandy
Nutritional information per 100g: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Red Pepper Chutney
Nutritional information per 100g: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Nutritional information per 100g: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Crackers Ondina Chilli VEGAN, Diplomata Biscuit
Nutritional information per 100g: Energy value: 405 kcal / 1711 kJ; Lipids: 6.8 g, of which saturated: 2.7 g; Carbohydrates: 74.2 g, of which sugars: 3.3 g; Proteins: 9.5 g; Salt 1.6 g.
Cow Cheese, cured for 30 days, Dom Villas
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Red Wine Papa Figos, D.O.C. Douro, 13,5% vol.
Informação Nutricional (Valores típicos para 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Gluten free. ALLERGENS: Contains sulfites.
Origin of raw materials
Fundão Cherry Extra Jam with Brandy
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange. The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Red Pepper Chutney
Red Pepper from Póvoa de Varzim in Northern Portugal.
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
1 Crackers Ondina Chilli VEGAN, Diplomata Biscuit
Portugal
1 Cow Cheese, cured for 30 days, Dom Villas
Portugal
1 Red Wine Papa Figos, D.O.C. Douro, 13,5% vol.
Portugal